Serves 4
25 min
BLT Hot Dogs
Recipe GLPRce0ab99d12961b
Classic BLT flavors reimagined on a hot dog! Crispy bacon, fresh lettuce, ripe tomatoes, and tangy mayo combine with juicy beef hot dogs nestled in soft buns for a satisfying handheld meal.
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Ingredients
8 slices bacon, diced
8 natural casing beef hot dogs
8 hamburger buns
1 cup baby lettuce
1/2 cup mayonnaise
2 large vine ripened tomatoes, seeded and chopped
Directions
Heat a large skillet over medium heat. Add the diced bacon and cook, stirring occasionally, until the bacon is golden brown and crispy, about 8-10 minutes.
Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate to drain any excess grease.
Return the skillet to medium-high heat. Working in batches if needed, add the beef hot dogs and cook for 3-5 minutes, turning occasionally, until heated through and lightly browned on the surface.
Lightly toast the hamburger buns in the skillet or on a separate griddle for about 1 minute per side until they are warm and lightly golden.
Spread approximately 1 tablespoon of mayonnaise on the inside of each toasted bun.
Layer fresh baby lettuce inside each bun, followed by the cooked hot dog.
Top each hot dog with a portion of the chopped tomato and a generous handful of the crispy bacon.
Serve immediately while the hot dogs are still warm and enjoy.
