Apricot Dip
Recipe GLPRdcebc60f611b8e
A creamy and fruity dip combining smooth Greek yogurt with bright apricot preserves, topped with toasted walnuts and sweetened coconut for a delightful texture and flavor. Chill before serving with fresh fruit for an elegant appetizer or snack.
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Ingredients
¾ cup apricot preserves
1 cup plain Greek yogurt
½ cup sweetened coconut flakes
⅓ cup toasted walnuts, finely chopped
Directions
Combine the apricot preserves, Greek yogurt, sweetened coconut flakes, and toasted chopped walnuts in a medium bowl. Stir well until all ingredients are evenly distributed and the mixture reaches a uniform consistency.
Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld and the mixture to chill thoroughly.
Transfer to a serving bowl and accompany with fresh fruit such as berries, apple slices, pear slices, or melon for dipping.
