By Grocery List Plus Editorial Staff | Published on June 10, 2026
Serves 8
152 cal · 65 min
Apricot Dip
Recipe GLPRdcebc60f611b8e
A creamy and fruity dip combining smooth Greek yogurt with bright apricot preserves, topped with toasted walnuts and sweetened coconut for a delightful texture and flavor. Chill before serving with fresh fruit for an elegant appetizer or snack.
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Ingredients
¾ cup apricot preserves
1 cup plain Greek yogurt
½ cup sweetened coconut flakes
⅓ cup toasted walnuts, finely chopped
Directions
Combine the apricot preserves, Greek yogurt, sweetened coconut flakes, and toasted chopped walnuts in a medium bowl. Stir well until all ingredients are evenly distributed and the mixture reaches a uniform consistency.
Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld and the mixture to chill thoroughly.
Transfer to a serving bowl and accompany with fresh fruit such as berries, apple slices, pear slices, or melon for dipping.
Comments
This is a genuinely easy dip that requires no cooking and costs about $1.50 to $1.80 per serving—the real expenses are Greek yogurt and walnuts, both available at any Charlotte chain. The stated 65 minutes is absurd; actual prep is five minutes of stirring, making the time claim a significant honesty problem. It's ideal for entertaining or potlucks since it sits well in the fridge, travels easily, and reheats not at all because it's meant cold, which is fine. The only real drawback is that coconut flakes and walnuts are not staples in every household, so a reader buying them as singles might feel the per-serving cost is higher than it should be.
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