By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 6
222 cal · 25 min
German Pancakes
Recipe GLPRf8d4c8db3bd4fb
A classic German-style baked pancake that puffs up beautifully in the oven. This light and airy creation is topped with melted butter, fresh lemon juice, and a dusting of powdered sugar for a simple yet elegant dessert or brunch dish.
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Ingredients
⅓ cup Butter for the pan
4 Eggs
1 cup Milk
1 cup All-purpose flour
Butter for topping
Lemon juice
Powdered sugar for topping
Directions
Preheat your oven to 425°F. Place 1/3 cup of butter in a 2- to 3-quart baking pan with sides and set in the oven to melt while you prepare the batter.
Combine the eggs in a blender and blend until smooth. Gradually add the milk while blending, then slowly incorporate the flour until the batter is completely smooth and lump-free.
Carefully remove the preheated pan from the oven with the melted butter and pour the batter directly into it.
Return the pan to the oven and bake for 20 to 25 minutes, until the pancake is puffed and golden brown.
Remove from the oven and top generously with additional butter, fresh lemon juice, and powdered sugar to taste. Serve immediately while still warm.
Comments
German pancakes are straightforward to source—every ingredient is a standard pantry or dairy staple at any Charlotte chain, with no special stops required. The real cost driver is butter (used twice), but at current prices you're looking at roughly $1.50 to $2.00 per serving for a dish that's mostly eggs and milk, which is reasonable for a brunch or light dinner. The stated 25 minutes is honest for mixing and baking, though you'll want five extra minutes for a proper rest after the oven. This is a fuss-free family dish that bakes hands-off, reheats poorly (it deflates), so plan it as a same-night meal for breakfast or brunch rather than a weeknight dinner.
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