Serves 4
10 min
Grilled Zucchini
Recipe GLPR8a8d202e1b86e9
Tender zucchini strips infused with balsamic vinegar and olive oil, grilled until lightly charred and perfectly tender. A simple, flavorful side dish that pairs beautifully with any main course.
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Ingredients
3 Zucchini
2 Tbs Olive oil
2 Tbs Balsamic vinegar
to taste Salt
to taste Black pepper
Directions
Slice the zucchini lengthwise into strips approximately 1/4 inch thick, cutting each zucchini into 3-4 strips.
In a large bowl, combine the zucchini strips, olive oil, and balsamic vinegar. Toss gently until all pieces are evenly coated with the oil and vinegar mixture.
Season the zucchini with salt and pepper to taste and toss again to distribute seasoning evenly.
Preheat your grill to medium-high heat. Place the zucchini strips directly on the grill grates.
Grill for 3-4 minutes until the zucchini is tender with light grill marks, turning once halfway through cooking.
Transfer the grilled zucchini to a serving plate and serve immediately while warm.
