By Grocery List Plus Editorial Staff | Published on June 4, 2026
Serves 2
266 cal · 22 min
Cilantro Chicken
Recipe GLPR4d80b43aabd417
A quick and flavorful skillet dish featuring tender cubed chicken breast sautéed with onion, red bell pepper, warm cumin spices, and fresh cilantro. This lean, light main course delivers robust herb flavor in just 20 minutes and pairs beautifully with rice, vegetables, or a fresh salad.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
2 tablespoons butter
1 large onion, chopped
1/2 red bell pepper, chopped
1/2 pound chicken breast, cut into 1-inch cubes
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh cilantro, minced
Directions
Heat butter in a large skillet over medium-high heat. Once melted and shimmering, add the chopped onion and diced red bell pepper. Sauté for 3 to 4 minutes, stirring occasionally, until the vegetables begin to soften.
Add the cubed chicken breast to the skillet and season with ground cumin, salt, and black pepper. Stir to coat the chicken evenly with the spices.
Cook the chicken for 8 to 10 minutes, stirring frequently, until the external surface is golden and opaque. Ensure the internal temperature reaches 165°F when measured with a meat thermometer at the thickest part.
Remove the skillet from heat and stir in the fresh minced cilantro, distributing it throughout the mixture. Taste and adjust seasoning if needed.
Divide between two plates and serve immediately. Pair with rice, roasted vegetables, or a crisp green salad.
Comments
All ingredients are standard stock at Charlotte grocers like Harris Teeter, Food Lion, and Walmart with no special stops required, and the protein and vegetables keep the cost around $3–4 per serving. The 22-minute claim is honest for this technique: searing chicken and sautéing peppers and onions happens quickly, though pounding or butterflying the breast adds a minute or two that an experienced cook might shave off. This is a straightforward weeknight dish that reheats decently in a skillet or microwave, though the cilantro will lose some brightness after the first day.
Sign in or create a free account to add your review.
