By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 8
58 cal · 45 min
Easy Berry Lemonade Ice Pops
Recipe GLPR0e7f12589c1257
Refreshing two-layer ice pops combining a vibrant berry base with a tangy lemon yogurt topping. This simple dessert is naturally sweet, requires minimal blending, and freezes into beautiful striped pops perfect for warm weather.
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Ingredients
2 lemons, juiced (about 6 tablespoons total juice)
6 tablespoons plain Greek yogurt, divided
5 tablespoons organic sugar, divided
2 cups strawberries
½ cup water, plus 3 tablespoons water
Directions
In a blender, combine half of the lemon juice (about 3 tablespoons), all strawberries, ½ cup water, 3 tablespoons sugar, and 2 tablespoons yogurt. Blend until smooth, about 25–30 seconds on medium to high speed. Pour the berry mixture into greased ice pop molds, filling each mold about three-quarters full. Insert the molds into the freezer and freeze for 2–3 hours or until the berry layer is completely solid.
While the berry layer freezes, prepare the lemon mixture. In the blender jar, combine the remaining lemon juice (about 3 tablespoons), 3 tablespoons water, remaining 2 tablespoons sugar, and remaining 4 tablespoons yogurt. Blend on low speed for 10 seconds until combined. Pour this mixture into a covered container and refrigerate until the berry layer is fully frozen.
Once the berry layer is firm, carefully pour the chilled lemon mixture over the frozen berry base in each mold. Insert ice pop sticks into the center of each pop. Return the molds to the freezer and freeze for another 2–3 hours, or until the lemon layer is solid and the sticks are firmly set. Run warm water briefly over the outside of the molds to loosen the pops before removing.
Comments
All five ingredients are standard stock at every Charlotte grocery chain, with no special trips required—lemons and strawberries are both reliably available year-round at Harris Teeter, Food Lion, Kroger, and Walmart, and Greek yogurt is a staple everywhere. The cost per serving runs roughly $0.40–$0.50 for eight pops, driven entirely by the Greek yogurt, making this genuinely cheap for a frozen treat. The stated 45 minutes is honest if you account for freezing time, but hands-on work is only 10–15 minutes of blending and pouring. This is a no-fuss, low-attention recipe that makes a portable snack perfect for a family with kids and reheats trivially since you're simply thawing it.
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