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Irish Flip

Serves 1

5 min

Irish Flip

Recipe GLPR2675fb3af661fa

0.0(0)
Irish
Beverage
5 min
Servings: 1
No-Cook

A traditional Irish cocktail that combines smooth Irish whiskey with a raw egg and cream, sweetened with confectioners' sugar and topped with nutmeg. This velvety, frothy drink is best served over ice and makes an elegant after-dinner treat.

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Ingredients

1½ ounce Irish whiskey

1 Large egg

1 tablespoon Confectioners' sugar

1 ounce Half-and-half cream

Ice

pinch Freshly grated nutmeg

Directions

  1. Pour the Irish whiskey into a cocktail shaker. Add the whole raw egg and confectioners' sugar to the shaker.

  2. Add the half-and-half cream to the shaker.

  3. Fill the shaker with ice and shake vigorously for 15–20 seconds until the mixture is foamy and well-chilled.

  4. Strain the cocktail into a glass filled with fresh ice.

  5. Garnish the top with a pinch of freshly grated nutmeg and serve immediately.