By Grocery List Plus Editorial Staff | Published on June 14, 2026

Serves 1
152 cal · 5 min
Irish Flip
Recipe GLPR2675fb3af661fa
A traditional Irish cocktail that combines smooth Irish whiskey with a raw egg and cream, sweetened with confectioners' sugar and topped with nutmeg. This velvety, frothy drink is best served over ice and makes an elegant after-dinner treat.
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Ingredients
1½ ounce Irish whiskey
1 Large egg
1 tablespoon Confectioners' sugar
1 ounce Half-and-half cream
Ice
pinch Freshly grated nutmeg
Directions
Pour the Irish whiskey into a cocktail shaker. Add the whole raw egg and confectioners' sugar to the shaker.
Add the half-and-half cream to the shaker.
Fill the shaker with ice and shake vigorously for 15–20 seconds until the mixture is foamy and well-chilled.
Strain the cocktail into a glass filled with fresh ice.
Garnish the top with a pinch of freshly grated nutmeg and serve immediately.
Comments
Every ingredient is a staple at any Charlotte grocer—whiskey, eggs, confectioners' sugar, and half-and-half are drugstore-aisle permanent fixtures at Harris Teeter, Walmart, and Food Lion alike. At roughly $1.50 per drink (whiskey aside, which you'll use a pour at a time), this is genuinely cheap. The real time is honest: five minutes accounts for shaking and serving, no hidden prep. The one caveat is that this is a single-serving, same-night drink that demands fresh eggs and attention to emulsification, so it suits someone who enjoys cocktail technique more than a family meal; batch-making doesn't work here.
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