Serves 1
45 min
Spinach Artichoke Pasta
Recipe GLPR62dc1172915b71
A creamy, satisfying single-serving pasta dish combining tender whole grain shells with artichoke hearts, white beans, and fresh spinach in a smooth Philadelphia cooking cream sauce. Finished with garlic, Parmesan, and a crack of black pepper for a well-rounded meal.
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Ingredients
¾ cup whole grain pasta shells
2 tablespoons Philadelphia cooking cream
1 teaspoon minced garlic
½ cup canned artichoke hearts, quartered
½ cup white beans, drained and rinsed
1 handful fresh spinach
2 tablespoons grated Parmesan cheese, plus more for topping
Ground black pepper to taste
Directions
Bring a pot of salted water to a boil and cook the pasta shells according to package directions until al dente, about 8-10 minutes. Drain well and set aside.
Return the drained pasta to the pot and reduce heat to medium-low.
Add the cooking cream, minced garlic, artichoke hearts, and white beans to the pot. Stir gently until all ingredients are combined and the mixture is heated through, about 2-3 minutes.
Add the fresh spinach and stir constantly until the leaves wilt slightly, about 1-2 minutes.
Stir in the 2 tablespoons of grated Parmesan cheese until distributed throughout.
Transfer to a serving bowl, top with additional Parmesan cheese and ground black pepper to taste, and serve immediately.
