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Fiesta Stuffed Avocado

Serves 1

202 cal · 15 min

Fiesta Stuffed Avocado

Recipe GLPRf39f2aa4526046

0.0(0)
Mexican
Appetizer
15 min
202 cal
Servings: 1
No-Cook
SNAP eligible

A vibrant, fresh side dish featuring a creamy avocado half filled with a zesty blend of black beans, diced tomato, and onion brightened with fresh lemon juice. Perfect as a light accompaniment to any meal.

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Ingredients

1/3 cup black beans, low sodium

1 medium tomato, diced

1 tablespoon onion, diced

1 teaspoon fresh lemon juice

1/2 ripe avocado, halved and pitted

Directions

  1. Thoroughly wash your hands with soap and warm water before beginning food preparation.

  2. In a small bowl, combine the black beans, diced tomato, and diced onion. Stir gently to mix evenly.

  3. Squeeze the fresh lemon juice over the bean and vegetable mixture. Toss lightly to coat all ingredients with the lemon juice.

  4. Place the avocado half on a serving plate. Spoon the bean mixture into the center of the avocado half, filling the cavity where the pit was removed. Serve immediately.