By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 1
202 cal · 15 min
Fiesta Stuffed Avocado
Recipe GLPRf39f2aa4526046
A vibrant, fresh side dish featuring a creamy avocado half filled with a zesty blend of black beans, diced tomato, and onion brightened with fresh lemon juice. Perfect as a light accompaniment to any meal.
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Ingredients
1/3 cup black beans, low sodium
1 medium tomato, diced
1 tablespoon onion, diced
1 teaspoon fresh lemon juice
1/2 ripe avocado, halved and pitted
Directions
Thoroughly wash your hands with soap and warm water before beginning food preparation.
In a small bowl, combine the black beans, diced tomato, and diced onion. Stir gently to mix evenly.
Squeeze the fresh lemon juice over the bean and vegetable mixture. Toss lightly to coat all ingredients with the lemon juice.
Place the avocado half on a serving plate. Spoon the bean mixture into the center of the avocado half, filling the cavity where the pit was removed. Serve immediately.
Comments
This is a true 15-minute meal with no hidden prep—dice the tomato and onion, drain a can of black beans, halve the avocado, and you're done. All five ingredients are stocked at every Charlotte chain, and the total cost runs about $2.50 per serving, driven mainly by the avocado. It scales instantly from a single serving to a side dish for four, rehashes poorly (avocado oxidizes) but works perfectly as a same-night lunch or light dinner, making it ideal for someone eating alone or for a weeknight when you need something quick and real.
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