Serves 8
190 min
Brazilian Salmon Stew (Moqueca)
Recipe GLPR32666cd58591b1
A vibrant Brazilian seafood stew featuring salmon simmered with aromatic garlic and warm spices. This traditional moqueca combines fresh lime juice with paprika and cumin for a flavorful, healthy dish that honors Bahian coastal cuisine. Serve as a comforting main course with rice or crusty bread.
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Ingredients
8 cloves garlic, peeled, crushed, and minced
2 tablespoons fresh lime juice
3/4 teaspoon coarse salt
1 tablespoon sweet paprika
2 1/2 teaspoons ground cumin
1 1/2 teaspoons freshly ground black pepper
4 pounds fresh salmon fillets, cut into 2-inch chunks
3 cups water or fish broth
Directions
In a large heavy-bottomed pot or Dutch oven, combine the minced garlic, paprika, ground cumin, salt, and freshly ground black pepper. Stir these aromatics and spices together to create a flavorful paste.
Add the water or fish broth to the pot and bring to a gentle simmer over medium-high heat, stirring occasionally. Allow the broth to infuse with the spices for about 10 minutes.
Carefully add the salmon chunks to the simmering broth, distributing them evenly throughout the pot. Gently stir to coat the fish with the broth.
Reduce heat to medium-low and simmer gently, uncovered, for 30-40 minutes, or until the salmon is fully cooked through and flakes easily with a fork. The internal temperature should reach 145°F.
Remove the pot from heat and stir in the fresh lime juice, distributing it evenly throughout the stew. Taste and adjust seasonings as needed.
Ladle the stew into bowls, ensuring each serving contains a generous portion of salmon and broth. Serve hot as a main course, optionally accompanied by steamed rice or crusty bread.
