By Grocery List Plus Editorial Staff | Published on June 4, 2026
Serves 10
64 cal · 190 min
Berry Good Greek Yogurt Pops
Recipe GLPR49ca4048c2caf7
Refreshing layered Greek yogurt popsicles featuring three vibrant fruit flavors—vanilla banana, strawberry, and blueberry. These creamy frozen treats are naturally sweetened with maple syrup and perfect for warm days. Each pop combines smooth Greek yogurt with fresh berries for a wholesome dessert or snack.
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Ingredients
1 ripe banana
1¼ cups plain Greek yogurt
2 tablespoons maple syrup
1 teaspoon vanilla extract
pinch pinch of salt
1 cup sliced strawberries
1 cup blueberries
Directions
In a blender, combine the Greek yogurt, banana, salt, vanilla extract, and maple syrup. Blend until the mixture reaches a smooth, creamy consistency. Divide this vanilla-banana layer evenly among your ice pop molds, filling each mold about one-third of the way up.
Add the sliced strawberries to the remaining yogurt mixture in the blender. Blend until completely smooth and well combined.
Carefully pour the strawberry layer over the vanilla-banana layer in each mold, again filling them to about two-thirds of the way up.
Add the blueberries to the remaining mixture in the blender and blend until completely smooth.
Pour the blueberry layer on top of the strawberry layer in each mold to fill them to the top.
Insert popsicle sticks into the center of each mold. Freeze for at least 3 hours, or preferably overnight, until completely solid.
To remove the popsicles, run the mold under warm running water for about 1 minute, which will help loosen the frozen pop from the sides of the mold. Gently push or pull the stick to release each popsicle. Serve immediately and enjoy.
Comments
This freezer-pop recipe is genuinely cheap—Greek yogurt, berries, and banana run about $1.20 per serving at any Charlotte chain, with no specialty stops required. The stated 190 minutes is honest: it accounts for a real freeze time that cannot be rushed, though active prep is only five minutes. The recipe reheats poorly and works best as an immediate treat, but it feeds a household's snack need without requiring attention once frozen. The one drawback is that fresh strawberries and blueberries can run expensive outside late spring and summer; buying frozen berries cuts cost by half and works just as well.
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