By Grocery List Plus Editorial Staff | Published on October 3, 2026
Serves 8
164 cal · 50 min
Healthy Blueberry Crisp
Recipe GLPR7401296e301a35
Rate this recipe
Average rating: 4.5 (1)
A wholesome blueberry crisp featuring fresh or frozen blueberries topped with a buttery oat crumble. The filling is lightly sweetened and spiced with cinnamon, while a gluten-free flour crumble adds texture and substance. This naturally lighter dessert is baked until golden and is best enjoyed warm, optionally paired with ice cream.
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Ingredients
4 cup Fresh or frozen blueberries
¼ cup Butter, melted
1 cup Quick oats
½ cup Gluten-free flour
6 packet Stevia sweetener
1 tsp Ground cinnamon
3 tsp Cornstarch
1 tsp Lemon zest (optional)
Directions
Preheat your oven to 375°F.
In a large mixing bowl, combine the quick oats, gluten-free flour, and stevia. Drizzle the melted butter over the dry ingredients and use your hands to rub and mix until the texture resembles coarse breadcrumbs with the fat evenly distributed throughout. Set the topping aside.
In a separate bowl, add the blueberries and sprinkle with cinnamon, cornstarch, and lemon zest if using. Gently toss to coat the berries evenly with the spices and thickener.
Lightly spray or oil a 9-by-9-inch baking dish. Pour the blueberry mixture into the prepared dish in an even layer.
Evenly distribute the oat crumble topping over the blueberry filling, covering the surface completely.
Bake for 40 minutes until the topping is golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm, optionally with a scoop of ice cream.
Comments
Blueberries are widely available year-round at Charlotte chains, and the remaining ingredients—butter, oats, gluten-free flour, stevia, cinnamon, cornstarch, lemon zest—are all standard stock items at Harris Teeter, Food Lion, or Walmart, with no special trips required. The stated 50 minutes is honest: roughly 15 minutes to prep blueberries and zest a lemon, then 35 minutes in the oven, making this genuinely accessible for a weeknight. Cost per serving lands around $1.50–$2.00, driven mainly by fresh blueberries; stevia keeps the sweetener budget reasonable. The dish reheats well, sits comfortably for leftovers, and serves a family of eight without fuss or constant attention, though the gluten-free flour signals this recipe prioritizes dietary accommodation over maximum depth of flavor.
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