Serves 5
154 cal · 5 min
Vinaigrette Salad Dressing
Recipe GLPR27191f7e1b6f94
A classic, versatile vinaigrette made with just a few pantry staples. This simple emulsion of oil, vinegar, and mustard creates a bright, tangy dressing perfect for any green salad or vegetable dish. Customize it with your preferred vinegar and oil for endless variations.
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Ingredients
6 tablespoons Vegetable oil (olive, canola, avocado, or cooking oil of choice)
4 tablespoons Vinegar (cider, balsamic, or red wine vinegar)
¼ teaspoon Salt
¼ teaspoon Black pepper
¼ teaspoon Mustard (yellow, Dijon, or brown mustard)
Directions
Wash your hands thoroughly with soap and warm water before preparing the dressing.
In a small bowl or jar, combine the vegetable oil, vinegar, salt, black pepper, and mustard.
Whisk vigorously or shake in a covered jar until the ingredients are well combined and emulsified.
Taste and adjust seasonings as desired, adding more salt, pepper, or vinegar to suit your preference.
Use immediately on your favorite salad or vegetables, or store in a covered container in the refrigerator for up to one week.
