By Grocery List Plus Editorial Staff | Published on June 1, 2026
Serves 7
95 cal · 5 min
Honey Mustard Dressing
Recipe GLPR464fcd190cddb9
A smooth and tangy homemade dressing that combines the sweetness of honey with the sharp bite of Dijon mustard. Perfect for salads, sandwiches, or as a dipping sauce. This simple vinaigrette balances bright flavors with a light, balanced taste that enhances any dish.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
Directions
Wash your hands thoroughly with soap and warm water before preparing the dressing.
Combine the vegetable oil, vinegar, honey, Dijon mustard, lemon juice, and black pepper in a clean jar or bottle with a tight-fitting lid.
Secure the lid firmly onto the jar or bottle.
Shake vigorously for 30 seconds to 1 minute until the ingredients are well combined and the mixture is emulsified.
Refrigerate the dressing for at least 1 hour before serving to allow the flavors to meld and develop.
Comments
Every ingredient is in stock at every Charlotte grocery chain year-round, and the cost per serving runs under 50 cents—honey and Dijon mustard are the biggest line items. The stated 5 minutes is honest; this is literally whisking six ingredients together. It reheats fine and keeps for weeks in the fridge, making it genuinely useful for meal prep. The only reason this isn't a 5.0 is that seven servings of dressing is an odd yield that assumes you're feeding a crowd or using it across multiple meals, which may not fit every household's planning.
Sign in or create a free account to add your review.
