Serves 7
95 cal · 5 min
Honey Mustard Dressing
Recipe GLPR464fcd190cddb9
A smooth and tangy homemade dressing that combines the sweetness of honey with the sharp bite of Dijon mustard. Perfect for salads, sandwiches, or as a dipping sauce. This simple vinaigrette balances bright flavors with a light, balanced taste that enhances any dish.
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Ingredients
1/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
Directions
Wash your hands thoroughly with soap and warm water before preparing the dressing.
Combine the vegetable oil, vinegar, honey, Dijon mustard, lemon juice, and black pepper in a clean jar or bottle with a tight-fitting lid.
Secure the lid firmly onto the jar or bottle.
Shake vigorously for 30 seconds to 1 minute until the ingredients are well combined and the mixture is emulsified.
Refrigerate the dressing for at least 1 hour before serving to allow the flavors to meld and develop.
