Serves 5
95 cal · 15 min
Spinach, Tomatoes, and Corn
Recipe GLPR70d2b857b124bc
A simple and wholesome vegetable medley combining tender spinach, diced tomatoes, and sweet corn in a light, nutritious side dish. This easy-to-prepare recipe brings together three nutritious vegetables that are gently warmed and seasoned to taste, making it a perfect accompaniment to any main course.
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Ingredients
1 cup canned spinach
1 can (15.5 ounces) low-sodium diced tomatoes
1 can (15.2 ounces) low-sodium corn, drained
3 cups water
1 tablespoon margarine
Directions
Wash your hands thoroughly with soap and clean water before beginning to prepare this recipe.
Drain the canned corn if not already drained and set aside.
In a large saucepan, combine the canned spinach with its liquid, the diced tomatoes with their juice, the drained corn, and the water.
Add the margarine to the saucepan and stir to combine all ingredients evenly.
Cover the saucepan with a lid and bring the mixture to a gentle boil over medium-high heat.
Heat the vegetables for about 10 minutes, or until the mixture is heated through and steaming throughout. Stir occasionally to ensure even heating.
Remove from heat and season to taste with salt, pepper, garlic powder, or any other preferred seasonings.
Serve warm as a side dish alongside your favorite main course.
