By Grocery List Plus Editorial Staff | Published on June 9, 2026
Serves 2
121 cal · 5 min
Sweet Potato Carrot Juice
Recipe GLPR63b4ee493db52e
A vibrant, naturally sweet juice blending fresh carrots, celery, orange, red bell pepper, and sweet potato. This nutrient-rich beverage is perfect for a refreshing boost any time of day. Serve chilled over ice for the best taste.
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Ingredients
3 medium carrots, washed
2 stalks celery, washed
1 orange, peeled and washed
1 red bell pepper, cored, seeded, and washed
1 medium sweet potato, washed
Directions
Rinse all produce under cool running water and scrub gently with a clean brush to remove any dirt or debris.
Cut the sweet potato, carrots, peeled orange, and red bell pepper into chunks small enough to fit into your juicer's feed tube.
Feed the prepared sweet potato, carrots, celery stalks, orange pieces, and red bell pepper through the juicer according to your juicer's instructions, collecting the fresh juice in a pitcher.
Pour the juice into two glasses filled with ice and serve immediately for best flavor and nutrient content.
Comments
This is a seasonal win for Charlotte: sweet potatoes and carrots are both local staples, and all five ingredients are available year-round at any Harris Teeter, Food Lion, Kroger, or Walmart without a second stop. The cost runs about $2 per serving once you account for a $4–5 haul of produce that yields two large glasses. The stated time ignores washing, peeling, and chopping, so budget 12–15 minutes total, but the prep is straightforward and forgiving—no knife skills required. The real catch is that juice drinks best immediately after pressing and does not keep well past a few hours, so this is a same-day commitment rather than something you can batch ahead for the week.
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