By Grocery List Plus Editorial Staff | Published on June 11, 2026

Sparkling Strawberry Sorbet

Serves 6

340 cal · 40 min

Sparkling Strawberry Sorbet

Recipe GLPR5742a8dc2169aa

3.8(1)
Dessert
40 min
340 cal
Servings: 6
No-Cook

A refreshing and elegant frozen dessert combining fresh strawberry purée with citrus notes and sparkling wine. This light, palate-cleansing sorbet is perfect for warm weather celebrations and offers a sophisticated finish to any meal.

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Ingredients

3 cups Fresh strawberries, hulled

4 to 6 oz to taste Simple syrup

2 Tbsp Fresh lemon juice

2 Tbsp Limoncello, optional

1 750 ml bottle Prosecco or Moscato or Pinot Grigio, chilled

6 Fresh strawberry, for garnish

Directions

  1. Combine the hulled strawberries, simple syrup, lemon juice, and limoncello (if using) in a blender. Blend until the mixture reaches a completely smooth consistency.

  2. Transfer the strawberry mixture to a bowl and refrigerate for 30 minutes to chill thoroughly.

  3. Pour the chilled mixture into an ice cream maker and process according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.

  4. Transfer the sorbet to a freezer-safe container and freeze for at least 30 minutes until firm.

  5. To serve, scoop 2 scoops of sorbet into each chilled champagne or rocks glass.

  6. Top each glass with chilled sparkling wine, filling to just below the rim.

  7. Garnish each serving with a fresh strawberry and serve immediately with straws. Store any remaining sorbet in the freezer.

Comments

Grocery List Plus Editorial Staff3.75

The 40-minute time frame is misleading: you'll need at least 4 hours for freezing, plus the 15 minutes of active prep, so budget a full afternoon or overnight. Strawberries and lemon juice are readily available at any Charlotte grocer, but limoncello and sparkling wine add $15–20 to the total cost, landing this at roughly $4–5 per serving before that alcohol premium. The dish doesn't keep well—sorbet degrades quickly in the freezer and is strictly a same-night dessert that demands last-minute scooping. It works beautifully for a spring dinner party where you can plan ahead, but it's not a spontaneous weeknight option and the booze budget makes it an occasional treat rather than routine.

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