By Grocery List Plus Editorial Staff | Published on June 9, 2026
Serves 1
1066 cal · 45 min
Mochaccino Milkshake
Recipe GLPR8df1b4e1ce379a
A rich and decadent milkshake blending mocha and coffee ice cream with creamy vanilla ice cream and whole milk, served with crispy wafer cookies and topped with whipped cream and a cherry garnish.
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Ingredients
6 Pirouline wafer cookies
2 3 oz. scoops Mocha swirl or coffee ice cream
1 3 oz. scoop Vanilla ice cream
1½ cups Whole milk
Whipped cream
1 Maraschino cherry
Directions
Place the two scoops of mocha or coffee ice cream and one scoop of vanilla ice cream into a blender.
Pour the whole milk into the blender with the ice cream.
Blend on high speed until the mixture is smooth and creamy, about 30–45 seconds, until the desired consistency is reached.
Pour the milkshake into a tall glass.
Top with a generous dollop of whipped cream.
Place a maraschino cherry on top of the whipped cream.
Serve the milkshake with the six Pirouline wafer cookies on the side for dipping or eating alongside the drink.
Comments
This is a five-minute blender job, not 45 minutes—the stated time wildly overstates actual prep. All ingredients are standard at Charlotte grocers: wafer cookies, mocha and vanilla ice cream, and milk are ubiquitous at Harris Teeter, Food Lion, Publix, Walmart, ALDI, and Kroger. Cost per serving runs around $2.50 to $3.00, driven by the ice cream. The real catch is that this is a single-serving dessert that demands immediate consumption and does not reheat or keep, so it suits an afternoon treat or a planned indulgence rather than a weeknight add-on.
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