Mochaccino Milkshake
Recipe GLPR8df1b4e1ce379a
A rich and decadent milkshake blending mocha and coffee ice cream with creamy vanilla ice cream and whole milk, served with crispy wafer cookies and topped with whipped cream and a cherry garnish.
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Ingredients
6 Pirouline wafer cookies
2 3 oz. scoops Mocha swirl or coffee ice cream
1 3 oz. scoop Vanilla ice cream
1½ cups Whole milk
Whipped cream
1 Maraschino cherry
Directions
Place the two scoops of mocha or coffee ice cream and one scoop of vanilla ice cream into a blender.
Pour the whole milk into the blender with the ice cream.
Blend on high speed until the mixture is smooth and creamy, about 30–45 seconds, until the desired consistency is reached.
Pour the milkshake into a tall glass.
Top with a generous dollop of whipped cream.
Place a maraschino cherry on top of the whipped cream.
Serve the milkshake with the six Pirouline wafer cookies on the side for dipping or eating alongside the drink.
