Serves 2
15 min
Easiest Tomato Basil Soup
Recipe GLPRaee13c2643a731
A simple, comforting tomato soup combining condensed tomato soup with fresh diced tomatoes and bright basil, finished with a touch of cream and balsamic vinegar. Ready in minutes with minimal effort.
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Ingredients
1 can (10.75 oz) condensed tomato soup
1 can (14.5 oz) diced tomatoes with juices
1 handful fresh basil leaves, torn
2 to 3 tablespoons heavy cream or milk
½ teaspoon balsamic vinegar
Directions
Pour the condensed tomato soup and the can of diced tomatoes with their juices into a saucepan.
Stir well to combine the two tomato products.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, for about 5 to 8 minutes until heated through.
Remove from heat and stir in the cream or milk until fully blended.
Add the torn basil leaves and stir gently to distribute throughout the soup.
Drizzle with balsamic vinegar and stir briefly to incorporate.
Divide into bowls and serve warm.
