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Cheesy Potato Fries

Serves 6

55 min

Cheesy Potato Fries

Recipe GLPRc79611610908af

0.0(0)
Side Dish
55 min
Servings: 6
Oven
SNAP eligible

Thick-cut, crispy baked potato wedges topped with a creamy ranch sauce, melted cheddar and mozzarella cheese, bacon bits, and fresh green onions. A comforting, cheesy side dish that's ready in under an hour.

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Ingredients

4-6 medium potatoes, scrubbed and patted dry

1/4 cup olive oil

1 teaspoon sea salt

1/2 teaspoon fresh ground black pepper

1 teaspoon seasoning salt

1 cup sour cream

1/4 cup whole milk

1/2 cup ranch dressing mix

1 cup shredded sharp cheddar cheese

1/2 cup shredded mozzarella cheese

1/2 cup cooked bacon bits

1/4 cup sliced green onions

Directions

  1. Preheat oven to 400°F. Line a large baking sheet with aluminum foil.

  2. Cut potatoes into thick, steak-fry-style wedges, about 1/2 to 3/4 inch thick. (Thicker fries will take slightly longer to bake but result in a fluffier interior.)

  3. Place cut potatoes on the prepared baking sheet. Drizzle with olive oil and gently toss with tongs until evenly coated.

  4. Sprinkle sea salt, black pepper, and seasoning salt over the potatoes and toss again to distribute seasonings evenly.

  5. Bake for 35-40 minutes, stirring halfway through, until potatoes are fork-tender and the edges are golden and crispy.

  6. While potatoes bake, make the ranch cream sauce. In a medium bowl, whisk together sour cream, milk, and ranch dressing mix until smooth and well blended.

  7. Spread three-quarters of the ranch cream sauce evenly over a large serving platter.

  8. When potatoes are done baking, transfer them hot from the oven directly to the platter, arranging them on top of the ranch sauce.

  9. Drizzle the remaining ranch cream sauce over the hot potatoes.

  10. Sprinkle cheddar cheese and mozzarella cheese evenly over the potatoes, followed by bacon bits and sliced green onions.

  11. Place the platter under a preheated broiler for 1-2 minutes, watching carefully, until the cheese is melted and slightly bubbly. Serve immediately.