Creamy Spinach and Artichoke Dip
Recipe GLPR6c63eac410a40c
A rich and smoky dip combining tender artichoke hearts, roasted chipotle peppers, and fresh spinach blended with creamy dressing and sour cream. This savory spread is perfect for entertaining and gains deeper flavor when chilled. Ideal for serving at gatherings with tortilla chips, vegetables, or crackers.
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Ingredients
1 can (14 oz.) artichoke hearts, drained and finely chopped
3 canned chipotle peppers in adobo sauce, finely chopped
1 package (9 oz.) frozen chopped spinach, thawed, cooled and thoroughly drained
1/2 teaspoon garlic powder
3 green onions, thinly sliced
1 cup mayonnaise-based dressing
1 cup sour cream
Directions
In a large mixing bowl, combine the chopped artichoke hearts, finely chopped chipotle peppers, drained spinach, garlic powder, and sliced green onions.
Add the mayonnaise-based dressing and sour cream to the vegetable mixture and stir until all ingredients are evenly combined and the mixture is smooth and creamy.
Transfer the dip to a serving bowl or storage container, cover, and refrigerate for at least 1 hour until thoroughly chilled before serving.
