Stir-Fried Shrimp with Tomato Sauce
Recipe GLPR170a71d767bcd6
Large shrimp tossed in a light cornstarch coating and quickly stir-fried, then tossed with a sweet and tangy tomato-based sauce with a creamy mayonnaise complement. This Southeast Asian-inspired dish balances bright vinegar, warm spices, and rich umami flavors for a satisfying main course.
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Ingredients
1/2 egg white
1 tablespoon cornstarch
1/2 teaspoon salt
12 large shrimp, peeled and deveined
1/2 tablespoon canola oil, plus more for frying
1/4 cup red wine vinegar
1/4 cup sugar
3/4 tablespoon tomato paste
Cayenne pepper to taste
1/2 cup mayonnaise
1 tablespoon sweetened condensed milk
1 tablespoon fresh lemon juice
Salt and cayenne pepper for finishing
Directions
In a small bowl, whisk together the egg white and cornstarch until smooth, then add 1/2 teaspoon salt to create a light coating mixture. Add the peeled and deveined shrimp and gently toss to coat evenly.
Heat a large wok or skillet over high heat with additional canola oil (beyond the 1/2 tablespoon). Once the oil is hot and shimmering, carefully add the shrimp in a single layer and sear for 2-3 minutes without stirring until they begin to turn pink on the bottom.
Stir the shrimp and continue cooking for another 1-2 minutes until they are opaque throughout and cooked to an internal temperature of 160°F. Transfer the cooked shrimp to a clean plate.
In a small bowl, combine the red wine vinegar, sugar, and tomato paste, whisking until the paste is fully dissolved and the mixture is smooth. Add a pinch of cayenne pepper to taste.
Return the wok or skillet to medium heat. Pour in the tomato-vinegar sauce and warm for about 1 minute, stirring gently to avoid sticking.
Return the cooked shrimp to the wok and toss gently to coat with the sauce. Cook for an additional 1 minute to allow the flavors to combine.
In a small bowl, whisk together the mayonnaise, sweetened condensed milk, and fresh lemon juice until well combined. Season with a pinch of salt and cayenne pepper to taste.
Transfer the stir-fried shrimp and sauce to a serving platter. Drizzle or dollop the creamy mayonnaise mixture over the top just before serving, or serve it on the side for guests to add as desired.
