Serves 4
142 cal · 15 min
Cuban Salad
Recipe GLPR2ed127639fe312
A fresh and vibrant salad featuring crisp romaine lettuce, ripe tomatoes, tangy red onion, and crisp radishes, all brought together with a bright lime-garlic vinaigrette. This classic Cuban-inspired salad is simple, refreshing, and perfect as a light side dish or light meal.
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Ingredients
3 tablespoons vegetable oil
1/4 cup fresh lime juice
1 teaspoon minced garlic
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 head romaine lettuce, washed, dried, and torn into bite-sized pieces
2 large ripe tomatoes, diced
1 red onion, finely diced
6 radishes, thinly sliced
Directions
In a small bowl, combine the vegetable oil, fresh lime juice, and minced garlic. Whisk together until well blended.
Season the dressing with kosher salt and black pepper, whisking until the salt is dissolved and the flavors are evenly distributed.
In a large salad bowl, combine the torn romaine lettuce, diced tomatoes, finely diced red onion, and thinly sliced radishes.
Pour the lime-garlic dressing over the salad and toss gently but thoroughly to coat all the vegetables evenly with the dressing.
Serve immediately while the salad is fresh and crisp.
