Serves 8
35 min
Homemade Honey Peanut Butter
Recipe GLPR56592ffe81181d
A creamy, naturally sweet peanut butter made from just four simple ingredients. Dry-roasted peanuts are blended with honey and oil into a smooth, spreadable consistency that makes an ideal topping for toast, crackers, or a versatile ingredient for baking and cooking.
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Ingredients
2 cups dry-roasted peanuts
3 tablespoons honey
2 tablespoons peanut or vegetable oil
½ teaspoon table salt
Directions
Add the dry-roasted peanuts, honey, oil, and salt to a food processor. Pulse and process the mixture for about 4 minutes, stopping to scrape down the sides and bottom of the bowl every minute or so. The mixture will initially form small clumps as the peanut oils release, but will gradually become creamier and thinner until it reaches a smooth, peanut butter consistency.
Transfer the finished peanut butter to a 1-cup jar or storage container. Allow it to cool at room temperature for about 20 minutes before serving. The peanut butter can be stored at room temperature for up to 2 months; stir well to recombine any separated oil before each use.
