By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 12
208 cal · 225 min
Super Easy Dark Chocolate Toffee Truffle
Recipe GLPR8b2b0f7ed57b86
Indulgent dark chocolate truffles studded with toffee bits, made with just three simple ingredients. Rich, decadent, and perfect for gifting or satisfying a chocolate craving. No baking required—just melting, chilling, rolling, and coating.
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Ingredients
9 oz dark chocolate pieces
1 cup toffee bits
1 teaspoon vanilla extract
Directions
Place the dark chocolate pieces in a small saucepan. Heat over medium heat, stirring constantly for 2 minutes until completely melted.
Remove the saucepan from heat and stir in the vanilla extract until well combined.
Pour the melted chocolate mixture into a bowl and refrigerate for 2.5 to 3 hours, or until the mixture is thick and fudgy.
Pour the toffee bits into a separate shallow bowl or plate.
Using your hands, roll the chilled chocolate mixture into 1-inch balls. Immediately roll each ball in the toffee bits, pressing gently so they adhere to the chocolate.
Place the finished truffles on a parchment paper-lined baking sheet. Refrigerate until ready to serve, or enjoy at room temperature.
Comments
Dark chocolate, toffee bits, and vanilla extract are standard pantry staples at every Charlotte chain—Harris Teeter, Food Lion, Walmart, ALDI, Kroger—with no special trips required. At roughly $8–10 for a batch of 12, the cost per truffle lands around 70 cents, making it an affordable homemade gift or dessert. The stated 225 minutes (3.75 hours) is honest: most of that is chill time, but the actual hands-on work is under 10 minutes, which fits a weeknight prep-ahead perfectly. The main caveat is that 225 minutes feels long in the kitchen, even passively—plan to start these in the morning or afternoon, not an hour before dinner.
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