By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 4
80 cal · 25 min
Haluski - Fried Cabbage and Noodles
Recipe GLPRae5dd0c820a59c
A traditional Eastern European comfort dish featuring tender egg noodles tossed with caramelized cabbage, sautéed onions, and browned Polish sausage, all brought together with melted butter and a touch of black pepper. Quick, hearty, and deeply satisfying.
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Ingredients
8 ounces Egg noodles
12 ounces Polish sausage, sliced into rounds
½ head Cabbage, cored and chopped
1 stick Butter
1 large Yellow onion, chopped
2 cloves Garlic cloves, minced
¼ teaspoon Fresh ground black pepper
Directions
Bring a large pot of salted water to a boil. Add egg noodles and cook according to the package directions until al dente. Drain and set aside.
Heat a large non-stick skillet over medium heat. Add the sliced Polish sausage and cook, stirring occasionally, until the pieces are browned and cooked through, about 5-7 minutes. Transfer the sausage to a clean plate.
In the same skillet, melt the butter over medium heat. Add the chopped onion, cabbage, and minced garlic. Cook, stirring frequently, until the vegetables become tender and begin to develop light golden-brown edges, approximately 10-15 minutes.
Return the cooked sausage to the skillet. Add the drained noodles and toss everything together until well combined. Season with the fresh ground black pepper and mix thoroughly.
Divide the haluski among serving bowls and serve immediately while hot.
Comments
Haluski is a weeknight winner for Charlotte families: egg noodles, cabbage, butter, onion, garlic, and black pepper are standard at any Harris Teeter or Walmart, and Polish sausage is widely available at the butcher counter of most major chains. Costs run around $1.50 per serving, driven mainly by the sausage; the rest is pantry and produce. The 25-minute stated time is honest if your noodles are boiling while you prep cabbage, though realistically add five minutes if cooking solo. It's the kind of forgiving one-pan dish that tolerates distraction, feeds a family cleanly, and reheats well enough for next-day lunch.
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