Haluski - Fried Cabbage and Noodles
Recipe GLPRae5dd0c820a59c
A traditional Eastern European comfort dish featuring tender egg noodles tossed with caramelized cabbage, sautéed onions, and browned Polish sausage, all brought together with melted butter and a touch of black pepper. Quick, hearty, and deeply satisfying.
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Ingredients
8 ounces Egg noodles
12 ounces Polish sausage, sliced into rounds
½ head Cabbage, cored and chopped
1 stick Butter
1 large Yellow onion, chopped
2 cloves Garlic cloves, minced
¼ teaspoon Fresh ground black pepper
Directions
Bring a large pot of salted water to a boil. Add egg noodles and cook according to the package directions until al dente. Drain and set aside.
Heat a large non-stick skillet over medium heat. Add the sliced Polish sausage and cook, stirring occasionally, until the pieces are browned and cooked through, about 5-7 minutes. Transfer the sausage to a clean plate.
In the same skillet, melt the butter over medium heat. Add the chopped onion, cabbage, and minced garlic. Cook, stirring frequently, until the vegetables become tender and begin to develop light golden-brown edges, approximately 10-15 minutes.
Return the cooked sausage to the skillet. Add the drained noodles and toss everything together until well combined. Season with the fresh ground black pepper and mix thoroughly.
Divide the haluski among serving bowls and serve immediately while hot.
