Marshmallow Snack Mix
Recipe GLPR6a38dcbdec51b1
A delightful combination of toasted cereal, pretzels, and graham crackers with butter, cinnamon, and sugar, cooled and tossed with marshmallows and raisins for a sweet, crunchy treat perfect for snacking any time of day.
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Ingredients
3 cups corn cereal
2 cups snack size graham crackers
2 cups pretzel twists
3 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
2 tablespoons sugar
1 cup chocolate chips
1 cup jumbo mixed raisins
3 snack packs (90 calories each) marshmallows
Directions
Preheat oven to 350°F. In a large bowl, combine corn cereal, graham crackers, and pretzels.
Drizzle melted butter over the cereal mixture, then sprinkle with cinnamon and sugar. Stir well to coat all pieces evenly.
Spread the coated mixture onto a baking sheet in a single layer. Bake for 10–15 minutes, stirring once halfway through, until lightly toasted and fragrant. Watch carefully to avoid over-browning.
Remove from oven and allow the mixture to cool completely on the baking sheet.
Transfer cooled mixture to a large mixing bowl. Add chocolate chips, raisins, and marshmallows. Stir gently until all ingredients are evenly distributed.
Serve immediately or store in an airtight container for up to 5 days.
