Serves 15
20 min
RITZ Horseradish Roast Beef Topper
Recipe GLPRfb144825e59c2b
A savory appetizer featuring crispy Ritz crackers topped with tender roast beef, creamy horseradish cheddar cheese, fresh apple slices, and green onion. Ready in minutes, this elegant topper combines classic flavors for a sophisticated bite-sized treat.
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Ingredients
4 slices deli-style roast beef
30 Ritz crackers
4 oz. cheddar cheese with horseradish
1 Granny Smith apple
2 green onions, thinly sliced
Directions
Arrange the 30 Ritz crackers in a single layer on a serving platter.
Cut the roast beef slices into bite-sized pieces, about 1 inch square.
Core and thinly slice the Granny Smith apple into small, uniform pieces.
Thinly slice the green onions, separating white and light green parts.
Top each cracker with a small piece of roast beef.
Spread or dollop a small amount of the horseradish cheddar cheese on top of each beef-topped cracker.
Place one apple slice on each cracker, pressing gently into the cheese.
Garnish each topper with a few slices of green onion.
Serve immediately while crackers are still crisp.
