Serves 25
20 min
Creole Crostini
Recipe GLPR27f2e7b09dfac8
Golden-toasted baguette slices brushed with savory Creole-seasoned olive oil. These crispy-edged yet chewy crostini make a perfect appetizer or accompaniment, delivering bold Creole spice in every bite.
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Ingredients
1 baguette, sliced into 1/4-inch pieces
1/4 cup extra-virgin olive oil
1 tablespoon Creole seasoning
Directions
Preheat your oven to 350°F. Arrange the baguette slices in a single layer on a baking sheet.
Whisk together the extra-virgin olive oil and Creole seasoning in a small bowl until well combined. Using a pastry brush, apply the seasoned oil evenly over both sides of each baguette slice.
Place the baking sheet in the preheated oven and toast for 7 to 8 minutes, until the edges are light golden brown and crispy while the centers remain slightly chewy. Remove from the oven and serve warm.
