By Grocery List Plus Editorial Staff | Published on June 14, 2026
Serves 10
235 cal · 50 min
Berry Cobbler
Recipe GLPR9927f5a717c699
A classic Southern dessert with a tender cake batter studded with tart raspberries. Fresh berries bake into a comforting, fruit-filled cobbler with a delicate crumb and subtle vanilla flavor. Perfect served warm with whipped cream or vanilla ice cream.
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Ingredients
2 cups all-purpose flour
1 cup white sugar
2½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter, melted
⅔ cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups raspberries
Directions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9 inch baking dish with butter or cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the melted butter, milk, vanilla extract, and beaten egg to the dry ingredients. Stir until the batter is smooth and no lumps remain.
Gently fold the raspberries into the batter, being careful not to crush them.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake for 35 minutes, or until a toothpick inserted into the cake portion comes out clean and the top is golden brown.
Remove from the oven and allow to cool for a few minutes before serving warm.
Comments
A berry cobbler with nine basics—flour, sugar, baking powder, salt, butter, milk, vanilla, egg, raspberries—hits every Harris Teeter, Food Lion, and ALDI without a second stop, and the ingredient cost is low enough that ten servings probably land under $2 per serving, maybe $1.50 if raspberries are on sale. The stated 50 minutes is honest for a weeknight: ten minutes to mix batter, ten to prep berries and assemble, then 30 in the oven. The real drawback is leftovers—cobbler goes soggy within hours if refrigerated and does not freeze well, making this a same-night dessert that does not earn a weekday repeat if you've got two kids and three nights of leftovers ahead.
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