Serves 8
5 min
Best Dairy-Free Caesar Dressing
Recipe GLPRc02e8f81cb5a36
A rich and creamy dairy-free Caesar dressing made with avocado oil mayonnaise, nutritional yeast, and anchovy for authentic flavor. This Whole30 and keto-friendly condiment is smooth, tangy, and packed with umami from fish sauce and Dijon mustard. Perfect for salads, roasted vegetables, or as a dipping sauce.
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Ingredients
½ cup paleo mayonnaise (avocado oil based)
¼ cup extra virgin olive oil
3 tablespoon nutritional yeast
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1 tablespoon coconut aminos
1 teaspoon fish sauce
1 small clove garlic clove, minced
¼ teaspoon freshly ground black pepper
Directions
Gather all ingredients and add them to a quart-sized mason jar, blender cup, or high-sided bowl.
Using an immersion blender, blend all ingredients together until the mixture is completely smooth and creamy, about 1-2 minutes. If you prefer not to use an immersion blender, vigorously whisk all ingredients together in a bowl until fully combined and emulsified.
Taste and adjust seasonings as needed—add more black pepper, lemon juice, or fish sauce to suit your preference.
