Brad's Vietnamese Style Dipping Sauce
Recipe GLPR50c30677790719
A bright, tangy Vietnamese dipping sauce balancing sweet, salty, and spicy notes. This versatile condiment features lime juice, fish sauce, and fresh garlic to complement grilled meats, spring rolls, or fresh vegetables. Simple to prepare and best enjoyed fresh.
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Ingredients
4 tablespoons fresh lime juice
3 tablespoons brown sugar
1 1/2 tablespoons fish sauce
1/4 cup seasoned rice vinegar
1/4 cup water
3 cloves fresh garlic, minced
1 teaspoon garlic chili sauce
Fresh baby scallions, sliced (for garnish)
Directions
Combine lime juice, brown sugar, fish sauce, seasoned rice vinegar, and water in a mixing bowl.
Stir in the minced fresh garlic and garlic chili sauce until well combined.
Allow the sauce to rest at room temperature for 10-15 minutes so the flavors develop and meld together.
Just before serving, top with sliced fresh baby scallions as garnish.
Serve alongside your desired Vietnamese dishes, grilled meats, or fresh vegetables.
