By Grocery List Plus Editorial Staff | Published on June 11, 2026
Serves 4
1879 cal · 45 min
Mocha Mint Milkshake
Recipe GLPR6f2c1198a3fa2b
A refreshing and indulgent frozen beverage that combines rich chocolate and cool mint flavors. Mint chocolate chip ice cream blends with cold coffee and chocolate syrup to create a dessert drink that's perfect for any occasion. Topped with whipped cream and chopped mint candies for an extra touch of elegance.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
4 cups Mint chocolate chip ice cream
½ cup Cold strong brewed coffee
½ cup Chocolate syrup
½ cup Whole milk
¼ cup Chopped Andes mint candies
for garnish Whipped cream
Directions
Drizzle chocolate syrup inside four serving glasses in a swirling pattern to coat the inner walls. Set aside.
Add the mint chocolate chip ice cream, cold coffee, chocolate syrup, and milk to a blender.
Blend on high speed until smooth and creamy, about 2-3 minutes, stopping to scrape down the sides if needed.
Carefully pour the blended milkshake into the prepared glasses, dividing evenly among all four servings.
Top each glass with a generous dollop of whipped cream and garnish with chopped Andes mints. Serve immediately and enjoy with a straw.
Comments
Every ingredient is stocked at any Harris Teeter, Food Lion, or Walmart in Charlotte, with no special stops required. The stated 45 minutes is wildly wrong for what is essentially blending ice cream, milk, and coffee into glasses; actual prep is under five minutes. At roughly $0.75 to $1.00 per serving depending on ice cream brand choice and whether you already have coffee at home, this is a cheap indulgence. It's a same-night dessert that doesn't reheat, but the ease of execution and complete ingredient availability make it a solid occasional treat for families who like frozen drinks.
Sign in or create a free account to add your review.
