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Mocha Mint Milkshake

Recipe GLPR6f2c1198a3fa2b

0.0(0)
Beverage
45 min
Servings: 4
No-Cook
SNAP eligible

A refreshing and indulgent frozen beverage that combines rich chocolate and cool mint flavors. Mint chocolate chip ice cream blends with cold coffee and chocolate syrup to create a dessert drink that's perfect for any occasion. Topped with whipped cream and chopped mint candies for an extra touch of elegance.

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Ingredients

4 cups Mint chocolate chip ice cream

½ cup Cold strong brewed coffee

½ cup Chocolate syrup

½ cup Whole milk

¼ cup Chopped Andes mint candies

for garnish Whipped cream

Directions

  1. Drizzle chocolate syrup inside four serving glasses in a swirling pattern to coat the inner walls. Set aside.

  2. Add the mint chocolate chip ice cream, cold coffee, chocolate syrup, and milk to a blender.

  3. Blend on high speed until smooth and creamy, about 2-3 minutes, stopping to scrape down the sides if needed.

  4. Carefully pour the blended milkshake into the prepared glasses, dividing evenly among all four servings.

  5. Top each glass with a generous dollop of whipped cream and garnish with chopped Andes mints. Serve immediately and enjoy with a straw.