Serves 2
15 min
Easy Crunchy Mustard-Baked Salmon
Recipe GLPR8fb1347c6e5ce1
A simple yet elegant Nordic-inspired baked salmon dish featuring tender salmon filets topped with a crispy mustard-bread crust. The combination of Dijon and whole grain mustard, fresh thyme, and golden breadcrumbs creates a flavorful, crunchy exterior while keeping the fish moist inside. Ready in just 15 minutes, this is a perfect weeknight dinner for two.
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Ingredients
2 slices high quality white sandwich bread, crusts removed, torn into rough chunks
2 boneless skinless salmon filets
Kosher salt
Freshly ground black pepper
1 tablespoon unsalted butter, softened
Extra unsalted butter for the salmon
1/2 tablespoon Dijon mustard
1 teaspoon whole grain mustard
1 teaspoon fresh thyme leaves
Directions
Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly butter it.
Pulse the bread chunks in a food processor until they form coarse breadcrumbs. Transfer to a small bowl.
In the same small bowl, mix the breadcrumbs with the softened butter, Dijon mustard, whole grain mustard, and fresh thyme leaves until well combined. Season to taste with kosher salt and freshly ground black pepper.
Place the salmon filets on the prepared baking sheet, skin-side down. Pat them dry with paper towels.
Lightly brush or dot each salmon filet with a small amount of extra butter. Season with kosher salt and freshly ground black pepper.
Divide the mustard-breadcrumb mixture evenly between the two filets, pressing it gently onto the top of each salmon portion to form an even crust.
Bake in the preheated oven for 10 to 12 minutes, until the salmon reaches an internal temperature of 145°F and the breadcrumb topping is golden and crispy.
Remove from the oven and let rest for 1 minute before serving.
