By Grocery List Plus Editorial Staff | Published on June 3, 2026
Serves 1
383 cal · 45 min
Farmer's Market Flatbread Pizza
Recipe GLPR4d332bb589e39d
A fresh and simple Mediterranean-inspired flatbread pizza topped with caramelized zucchini, ripe tomatoes, creamy white cheese, and fragrant basil. This light yet satisfying dish celebrates seasonal vegetables with minimal preparation, perfect for a quick lunch or dinner.
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Ingredients
1 flatbread
1 teaspoon olive oil
1 cup shredded zucchini
Salt and black pepper to taste
½ cup chopped grape tomatoes
2 tablespoons white cheese, crumbled or shredded
3 leaves fresh basil, chopped
Directions
Preheat your oven to 400°F. Place the flatbread directly on the oven rack and toast until lightly crispy and warmed through, about 5–8 minutes. Set aside on a heat-safe surface.
While the flatbread toasts, heat the olive oil in a large skillet over medium-high heat. Add the shredded zucchini and cook, stirring occasionally, until it begins to soften and develop light golden-brown spots on the edges, about 8–10 minutes. This should take on a tender texture with some caramelized bits. Season generously with salt and black pepper to taste. Once cooked, transfer to a plate.
Spread the warm sautéed zucchini evenly across the toasted flatbread, leaving a small border around the edges.
Top the zucchini layer with the chopped grape tomatoes, distributing them evenly. Sprinkle the crumbled white cheese over the tomatoes.
Finish with the fresh chopped basil scattered across the top. Slice into wedges or strips and serve immediately.
Comments
A single-serving flatbread pizza built from basics you'll find at any Charlotte grocery—flatbread at Walmart or Harris Teeter, zucchini and tomatoes year-round, fresh basil in the produce section—with no special trips needed. The 45-minute time is honest if you count oven preheat and bake, though active prep runs closer to 15 minutes. Cost per serving lands around $3.50 to $4.00 depending on your cheese choice and whether the flatbread is store-brand or premium. The real caveat is that this is a one-off meal: it doesn't reheat well, the crust loses crispness, and there are no leftovers, so it's best for a solo dinner or lunch rather than family cooking.
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