Serves 1
45 min
Farmer's Market Flatbread Pizza
Recipe GLPR4d332bb589e39d
A fresh and simple Mediterranean-inspired flatbread pizza topped with caramelized zucchini, ripe tomatoes, creamy white cheese, and fragrant basil. This light yet satisfying dish celebrates seasonal vegetables with minimal preparation, perfect for a quick lunch or dinner.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
1 flatbread
1 teaspoon olive oil
1 cup shredded zucchini
Salt and black pepper to taste
½ cup chopped grape tomatoes
2 tablespoons white cheese, crumbled or shredded
3 leaves fresh basil, chopped
Directions
Preheat your oven to 400°F. Place the flatbread directly on the oven rack and toast until lightly crispy and warmed through, about 5–8 minutes. Set aside on a heat-safe surface.
While the flatbread toasts, heat the olive oil in a large skillet over medium-high heat. Add the shredded zucchini and cook, stirring occasionally, until it begins to soften and develop light golden-brown spots on the edges, about 8–10 minutes. This should take on a tender texture with some caramelized bits. Season generously with salt and black pepper to taste. Once cooked, transfer to a plate.
Spread the warm sautéed zucchini evenly across the toasted flatbread, leaving a small border around the edges.
Top the zucchini layer with the chopped grape tomatoes, distributing them evenly. Sprinkle the crumbled white cheese over the tomatoes.
Finish with the fresh chopped basil scattered across the top. Slice into wedges or strips and serve immediately.
