Gluten Free Soft & Chewy Almond Butter Granola Bars
Recipe GLPR3be56ebdc4597d
These soft and chewy granola bars are naturally sweetened with maple syrup and mashed banana, bound together with creamy almond butter and gluten-free oats. Warm spices like cinnamon add comforting flavor, while the simple ingredient list makes them perfect for grab-and-go breakfasts or snacks. Completely dairy-free and ready to enjoy in just 25 minutes.
Save recipes you love
Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.
Ingredients
¼ cup almond butter
½ cup almond milk
2 ripe bananas, mashed
¼ cup maple syrup
1½ cups gluten-free oats
1 tsp baking powder
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp salt
Directions
Preheat your oven to 350°F. Lightly grease an 8x8 inch baking pan with coconut oil or cooking spray.
In a large mixing bowl, combine the almond butter, almond milk, mashed bananas, and maple syrup. Stir until smooth and well blended.
Add the gluten-free oats, baking powder, vanilla extract, cinnamon, and salt to the wet ingredients. Fold and mix until all ingredients are fully incorporated and no dry streaks remain.
Spread the batter evenly into the prepared 8x8 inch baking pan, pressing gently to compact it into a single layer.
Bake for 18-20 minutes, until the top is light golden brown and a toothpick inserted near the center comes out clean or with a few moist crumbs.
Remove from the oven and let the bars cool in the pan for 10 minutes before cutting into 10 equal bars. Cool completely on a wire rack.
Store the granola bars in an airtight container in the refrigerator for up to one week.
