Serves 6
20 min
Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
Recipe GLPR63f7568f083f76
A fresh and vibrant Mediterranean salad combining tender herb greens with sweet roasted red peppers, creamy feta cheese, and crunchy toasted nuts. The salad is dressed with a flavorful oil and spice mixture from the feta jar whisked together with red wine vinegar, creating a simple yet elegant dish that's perfect as a light meal or side.
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Ingredients
5 ounces herb salad mix
1 cup roasted red peppers from jar, coarsely chopped
½ cup walnut halves or pecan halves, toasted
10½ ounces feta cheese in oil with herbs and spices
1 tablespoon red wine vinegar
salt to taste
freshly ground black pepper to taste
Directions
Place the herb salad mix into a large bowl. Add the coarsely chopped roasted red peppers and toasted walnuts or pecans.
Open the jar of feta cheese and carefully drain the oil-and-spice mixture into a small bowl, reserving the liquid. Transfer the drained feta cheese to the salad bowl, distributing it evenly over the greens.
Whisk together 3 tablespoons of the reserved oil-and-spice mixture with the red wine vinegar in the small bowl until well combined.
Drizzle the dressing over the salad and toss gently but thoroughly to coat all ingredients evenly.
Season the salad to taste with salt and freshly ground black pepper. Divide among six plates and serve immediately.
