By Grocery List Plus Editorial Staff | Published on June 14, 2026

Back to recipes
Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Serves 6

19 cal · 20 min

Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts

Recipe GLPR63f7568f083f76

4.0(1)
Salad
20 min
19 cal
Servings: 6
No-Cook
SNAP eligible

A fresh and vibrant Mediterranean salad combining tender herb greens with sweet roasted red peppers, creamy feta cheese, and crunchy toasted nuts. The salad is dressed with a flavorful oil and spice mixture from the feta jar whisked together with red wine vinegar, creating a simple yet elegant dish that's perfect as a light meal or side.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free accountSign in

Ingredients

5 ounces herb salad mix

1 cup roasted red peppers from jar, coarsely chopped

½ cup walnut halves or pecan halves, toasted

10½ ounces feta cheese in oil with herbs and spices

1 tablespoon red wine vinegar

salt to taste

freshly ground black pepper to taste

Directions

  1. Place the herb salad mix into a large bowl. Add the coarsely chopped roasted red peppers and toasted walnuts or pecans.

  2. Open the jar of feta cheese and carefully drain the oil-and-spice mixture into a small bowl, reserving the liquid. Transfer the drained feta cheese to the salad bowl, distributing it evenly over the greens.

  3. Whisk together 3 tablespoons of the reserved oil-and-spice mixture with the red wine vinegar in the small bowl until well combined.

  4. Drizzle the dressing over the salad and toss gently but thoroughly to coat all ingredients evenly.

  5. Season the salad to taste with salt and freshly ground black pepper. Divide among six plates and serve immediately.

Comments

Grocery List Plus Editorial Staff4

All ingredients are readily stocked at any Charlotte grocer—herb salad mix, jarred roasted red peppers, feta, and nuts are standard at Harris Teeter, Food Lion, and Walmart. Cost per serving is modest, roughly $2–2.50, driven mainly by feta rather than any one expensive item. The stated 20 minutes is honest for someone using jarred roasted peppers and pre-toasted nuts, though toasting raw nuts at home adds 5–7 minutes. This works well for weeknight families and leftovers hold overnight, though the greens will soften after a day.

Sign in or create a free account to add your review.