Serves 6
10 min
Avocado & Leaf Salad
Recipe GLPRc0b92cef8d296e
A light and nourishing salad combining peppery mixed greens with creamy avocado chunks, finished with a tangy Dijon vinaigrette and crispy croutons. Perfect as a side dish or light lunch.
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Ingredients
100g bag mixed rocket, spinach and watercress salad
2 avocados, peeled, stoned and cut into chunks
50g ready-made croutons
1 tsp Dijon mustard
1 tbsp wine vinegar
3 tbsp extra-virgin olive oil
1 tsp water
Directions
In a small bowl, whisk together the Dijon mustard, wine vinegar, water, and extra-virgin olive oil until well emulsified. Season the dressing with salt and pepper to taste.
Transfer the mixed greens and avocado chunks to a large bowl. Pour the dressing over the salad and gently toss with your hands until all leaves and avocado are evenly coated.
Add the croutons just before serving and toss once more to combine, keeping the croutons as crispy as possible.
