Back to recipes
Blueberry Almond Smoothie

Serves 2

5 min

Blueberry Almond Smoothie

Recipe GLPR7c37c093082c70

0.0(0)
Beverage
5 min
Servings: 2
No-Cook
SNAP eligible

A refreshing and nutrient-packed smoothie combining frozen banana, fresh blueberries, and raspberries blended with creamy almond milk, fresh spinach, ground flax seeds, and ice. This quick morning beverage is naturally sweetened and perfect for breakfast or brunch, delivering a vibrant flavor with a smooth, satisfying texture.

Save recipes you love

Create a free Grocery List Plus account to save recipes, rate them, and add every ingredient to your grocery list in one tap.

Create free accountSign in

Ingredients

12 ounces vanilla almond milk

1 frozen banana, sliced

2 cups fresh blueberries

1/4 cup ground flax seeds

1 cup ice cubes

6 ounces fresh raspberries

1 cup fresh spinach leaves

Directions

  1. Add the vanilla almond milk to a blender, followed by the sliced frozen banana, fresh blueberries, and raspberries.

  2. Add the fresh spinach leaves, ground flax seeds, and ice cubes to the blender.

  3. Blend on high speed until the mixture reaches a smooth, creamy consistency with no visible fruit chunks, about 1–2 minutes.

  4. Pour the smoothie into two glasses and serve immediately while cold.