Serves 2
45 min
Smoked Ham and Hard-Boiled Egg Salad
Recipe GLPRf687cb01bcdd0f
A vibrant, protein-packed salad combining tender smoked ham, hard-boiled eggs, and fresh vegetables with creamy paleo mayo and the bright tang of preserved lemon. This dairy-free, ketogenic-friendly salad is perfect for lunch or a light dinner.
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Ingredients
1 cup baby spinach leaves, chopped
3 large mushrooms, sliced
2 mini seedless cucumbers, chopped
½ ripe avocado, diced
150 g smoked ham, diced
2 large hard-boiled eggs, coarsely chopped
¼ cup pitted kalamata olives, sliced
¼ cup paleo mayo
1 tbsp preserved lemon, chopped
1 tsp herbes de Provence
¼ tsp Himalayan salt
½ tsp freshly cracked black pepper
Directions
Arrange the chopped spinach, sliced mushrooms, diced cucumbers, and diced avocado in a large mixing bowl.
Add the diced smoked ham, coarsely chopped hard-boiled eggs, and sliced kalamata olives to the bowl.
In a small bowl, whisk together the paleo mayo, chopped preserved lemon, herbes de Provence, Himalayan salt, and cracked black pepper to create the dressing.
Pour the dressing over the salad ingredients and toss gently until everything is evenly coated and well combined, being careful not to crush the vegetables or break apart the eggs.
Serve the salad immediately while fresh and crisp.
