Serves 2
45 min
Garlicky Kale
Recipe GLPR66ed39cc9d7370
A simple, nutrient-rich side dish of tender braised kale infused with fresh garlic and tangy balsamic vinegar. The kale is gently wilted to reduce its volume while maintaining its vibrant color and beneficial nutrients. This quick and easy preparation highlights the natural flavors of high-quality ingredients, making it a perfect complement to any main course.
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Ingredients
Olive oil
1 bunch curly kale, stems removed and roughly chopped
1 clove garlic, minced
3 tablespoons balsamic vinegar
Directions
Warm a large pot over medium heat and add a generous drizzle of olive oil, allowing it to heat through for about 1 minute.
Add the chopped kale to the pot and immediately cover with a lid. Cook for approximately 10-15 minutes, stirring occasionally, until the volume of the kale has reduced by about half and the leaves become tender and wilted.
Remove the lid and add the minced garlic and balsamic vinegar. Stir constantly for about 30 seconds to ensure the garlic and vinegar are evenly distributed throughout the kale.
Transfer the garlicky kale to a serving dish and serve immediately while hot.
