Weekend Warrior Piña Colada Smoothie
Recipe GLPR5935c9b7689db2
A vibrant, nutrient-packed smoothie blending creamy almond milk with fresh pineapple chunks, ripe banana, coconut flakes, and a touch of golden turmeric. Complemented with chia seeds for added texture and nutritional boost, plus fresh zucchini for subtle earthiness and natural hydration. Served chilled over ice, this refreshing drink makes an ideal breakfast or brunch companion for active weekends.
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Ingredients
1 cup unsweetened almond milk
1 ripe banana, peeled
1 dropper full of turmeric essential oil
1 tablespoon chia seeds
1 cup fresh pineapple chunks (about 1/4 of a fresh pineapple)
1/2 cup unsweetened coconut flakes
1 cup fresh zucchini chunks (about 1 medium zucchini)
1/2 cup ice cubes
Directions
Add the almond milk, peeled banana, turmeric essential oil, chia seeds, pineapple chunks, coconut flakes, and zucchini chunks to your blender.
Top the mixture with ice cubes.
Blend on high speed until the mixture reaches a smooth, creamy consistency with no visible chunks.
Pour the smoothie into two glasses and serve immediately.
