This smoothie pulls together widely available Charlotte staples—almond milk, banana, and pineapple are common at every chain—but turmeric essential oil demands a health-food detour, likely Whole Foods or a specialty store, which breaks the weekend-casual promise. The recipe costs roughly $2.50 per serving once you factor in the turmeric oil and chia seeds, both pricier items that sit unused between smoothies; the zucchini and coconut flakes are budget savers but also unusual flavor choices alongside piña colada that muddy the profile. Five minutes is honest for blending, but assumes all prep is done—peeling banana and pineapple, chopping zucchini—adds five more. This suits a two-person household that drinks smoothies regularly and has reason to buy chia seeds and turmeric oil in bulk; if you make it once, the ingredient waste stings.