Serves 2
10 min
Pineapple Kale Cucumber Juice
Recipe GLPR75e4095742d05a
A refreshing, nutrient-dense green juice combining fresh pineapple, leafy kale, crisp cucumber, tart green apple, and bright cilantro. Simply juice the whole ingredients, stir to combine, and serve chilled over ice for a vibrant, energizing drink.
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Ingredients
½ bunch fresh cilantro
½ large cucumber, peeled
1 green apple, cored and cut into quarters
4 to 6 kale leaves
1 cup fresh pineapple chunks
ice for serving
Directions
Rinse all fresh produce thoroughly under cool running water. Pat dry with a clean towel.
Peel the cucumber and core the green apple. Cut the apple into quarters and cut the cucumber into chunks that will fit easily through your juicer chute.
Prepare the pineapple by cutting into chunks sized appropriately for your juicer.
Turn on your juicer and begin feeding ingredients through in batches: start with the kale and cilantro, followed by the cucumber, green apple, and finally the pineapple. Push gently as needed.
Stir or shake the extracted juice to ensure all flavors are well combined.
Divide the juice between two glasses filled with ice and serve immediately.
