Serves 1
15 min
Fall Harvest Fresh Juice
Recipe GLPRd6ac91433cef47
A refreshing cold-pressed juice celebrating autumn flavors, combining sweet apple with earthy butternut squash and crisp jicama. This naturally sweet blend delivers a smooth, fiber-removed juice perfect for a nutritious breakfast or afternoon refreshment. Makes approximately 12 ounces of vibrant, freshly pressed juice.
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Ingredients
1½ medium apples, such as Gala, Fuji, or Honeycrisp
1½ cups butternut squash, peeled and cut into chunks
1½ cups jicama, peeled and cut into chunks
Directions
Wash all produce thoroughly under cool running water and pat dry.
Peel the butternut squash and jicama, then cut both into smaller chunks that will fit easily into your juicer's feed tube.
Core and cut the apples into smaller pieces suitable for your juicer.
Feed the butternut squash, jicama, and apple pieces through your juicer, alternating between vegetables and fruit for optimal juice extraction.
Pour the freshly extracted juice through a fine-mesh strainer into a glass, pressing gently on any pulp to maximize liquid extraction while removing excess fiber and starch.
Taste the juice and adjust the flavor balance to your preference by adding any of the produce if needed. Serve immediately over ice for maximum freshness and enjoyment.
