Serves 3
15 min
Hot Mustard
Recipe GLPR77946e6cf2061e
A fiery and bold condiment made by mixing hot mustard powder with cold water, creating a smooth, pungent paste. This versatile sauce is perfect for dipping, spreading, or adding heat to dishes. Ready in minutes, it delivers an intense, clean mustard bite that awakens the palate.
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Ingredients
3 tablespoons Hot mustard powder (such as Colman's)
3 tablespoons Cold water
Directions
Measure the hot mustard powder into a small bowl.
Slowly add the cold water to the mustard powder while stirring constantly with a small spoon or fork.
Continue mixing until all lumps are dissolved and you achieve a smooth, uniform paste with a pourable consistency.
Taste and adjust the thickness by adding a few more drops of water if too thick, or a pinch more mustard powder if too thin.
Transfer to a serving dish or condiment container. Serve immediately or cover and store in the refrigerator until ready to use.
