Serves 12
95 cal · 15 min
Pancakes with Better Baking Mix
Recipe GLPRe8d139218b0a8a
Fluffy, golden pancakes made with a quick and simple batter. These wholesome pancakes are perfect for breakfast or brunch, ready in minutes with minimal ingredients and effort.
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Ingredients
2 cups Better Baking Mix
1 cup water
2 tablespoons vegetable oil, plus more for cooking
2 large eggs, beaten
Directions
Wash your hands thoroughly with soap and water before beginning.
In a large mixing bowl, combine the Better Baking Mix, water, 2 tablespoons vegetable oil, and beaten eggs.
Stir the mixture just until the dry ingredients are moistened; do not overmix. A few small lumps in the batter are fine.
Heat a skillet or griddle over medium-high heat.
When the skillet is hot enough, drops of water sprinkled on the surface will dance and evaporate immediately.
Lightly coat the hot skillet with vegetable oil or cooking spray.
Pour 3 to 4 tablespoons of batter onto the hot skillet for each pancake, spacing them apart.
Cook until the top surface is covered with bubbles and the edges appear set.
Flip the pancake and cook the other side until lightly golden brown.
Transfer finished pancakes to a warm plate and serve immediately.
