Waldorf Chicken Salad

Recipe GLPRde35982dcfea1a

0.0(0)
Salad
15 min
Servings: 4
No-Cook
SNAP eligible

A classic creamy chicken salad featuring tender diced chicken, crisp celery, fresh apple chunks, and toasted walnuts bound together with a light yogurt-mayonnaise dressing. The combination of sweet apple, nutty walnuts, and tangy lemon creates a refreshing balance of flavors perfect for lunch or a light dinner.

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Ingredients

2 cups Cooked chicken, diced

1 stalk Celery stalk, rinsed and chopped

½ cup Walnuts, chopped

1 Apple, washed and cored

½ cup Mayonnaise

¼ cup Apple yogurt

2 teaspoons Honey

½ Lemon juice

½ teaspoon Kosher salt

Directions

  1. In a small bowl, whisk together the mayonnaise, yogurt, honey, lemon juice, and kosher salt until the mixture is smooth and creamy. Set the dressing aside.

  2. In a large bowl, combine the diced cooked chicken, chopped celery, and chopped walnuts.

  3. Wash and core the apple, then cut it into bite-sized pieces. Add the apple pieces to the chicken mixture.

  4. Pour the prepared dressing over the chicken and apple mixture. Toss gently until all ingredients are evenly coated.

  5. Transfer to a serving bowl and refrigerate until ready to serve. The salad can be made up to 2 hours ahead.