Serves 24
42 min
Oreo Pumpkin Gooey Bars
Recipe GLPR6427316221f994
Decadent autumn bars featuring a spiced pumpkin cake base loaded with mini Oreo cookies, topped with a creamy pumpkin condensed milk layer and chocolate chips. These gooey treats are perfect for fall gatherings and deliver rich, indulgent flavor in every bite.
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Ingredients
1 box spice cake mix (16.5 oz)
1 cup pumpkin puree, divided
1 large egg
1 bag (8 oz) mini Oreo cookies
1 can (14 oz) sweetened condensed milk
1/2 teaspoon ground cinnamon
1 cup mini chocolate chips
Directions
Preheat your oven to 350°F. Lightly spray a 9x13 inch baking dish with non-stick cooking spray.
In a mixing bowl, combine the spice cake mix, 1/2 cup of the pumpkin puree, and the egg. Stir until a soft, sticky dough forms.
Lightly spray your hands with non-stick cooking spray to prevent sticking. Press the dough evenly into the prepared baking dish, creating a base layer.
Distribute the mini Oreo cookies evenly across the dough base.
In a separate bowl, whisk together the sweetened condensed milk, the remaining 1/2 cup of pumpkin puree, and the ground cinnamon until smooth and well combined.
Drizzle the pumpkin condensed milk mixture evenly over the Oreo layer.
Sprinkle the mini chocolate chips uniformly across the top of the batter.
Bake at 350°F for 25-30 minutes, until the center is set but still slightly gooey and a toothpick inserted in the cake portion comes out with just a few moist crumbs.
Remove from the oven and allow the bars to cool completely in the pan before cutting into 24 squares. Store in an airtight container at room temperature.
