By Grocery List Plus Editorial Staff | Published on June 14, 2026

Serves 2
163 cal · 10 min
All-Purpose Creole Seasoning
Recipe GLPRb6ebf5772e2658
A vibrant, aromatic blend of spices and seasonings that captures the essence of Creole cuisine. This versatile seasoning mix features warm spices like oregano and thyme combined with pepper varieties and garlic for a bold, well-rounded flavor profile. Perfect for seasoning meats, vegetables, rice dishes, and more.
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Ingredients
2 tablespoons ground black pepper
2 tablespoons white pepper
2 tablespoons paprika
1 tablespoon powdered sugar
1 tablespoon sea salt
1 tablespoon garlic powder
2 teaspoons dried oregano
1 teaspoon ground thyme
1 teaspoon cayenne pepper
1/2 teaspoon ground celery seed
Directions
Pour the black pepper, white pepper, and paprika into a mixing bowl.
Add the powdered sugar, sea salt, and garlic powder to the bowl.
Sprinkle in the dried oregano, ground thyme, cayenne pepper, and ground celery seed.
Stir all ingredients thoroughly until evenly combined and no clumps remain.
Transfer the seasoning blend to an airtight container and seal tightly. Store in a cool, dry place until ready to use.
Comments
This is a straightforward spice blend that hits all the standard Charlotte pantry stops—every ingredient is stocked at Harris Teeter, Food Lion, ALDI, or Walmart. The cost per serving is nearly free; a batch of this seasoning yields dozens of uses and costs under $3 total, and the stated 10 minutes is honest for mixing dried spices together. The real strength is flexibility: it keeps for months in a sealed jar and works equally well on fried chicken, shrimp, collards, or roasted sweet potatoes, so it rewards batch-making. The only caveat is that powdered sugar is an unusual choice in a savory blend and can clump in humid Charlotte summers, so store it in an airtight container or leave it out if you prefer a drier mix.
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