Serves 2
10 min
All-Purpose Creole Seasoning
Recipe GLPRb6ebf5772e2658
A vibrant, aromatic blend of spices and seasonings that captures the essence of Creole cuisine. This versatile seasoning mix features warm spices like oregano and thyme combined with pepper varieties and garlic for a bold, well-rounded flavor profile. Perfect for seasoning meats, vegetables, rice dishes, and more.
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Ingredients
2 tablespoons ground black pepper
2 tablespoons white pepper
2 tablespoons paprika
1 tablespoon powdered sugar
1 tablespoon sea salt
1 tablespoon garlic powder
2 teaspoons dried oregano
1 teaspoon ground thyme
1 teaspoon cayenne pepper
1/2 teaspoon ground celery seed
Directions
Pour the black pepper, white pepper, and paprika into a mixing bowl.
Add the powdered sugar, sea salt, and garlic powder to the bowl.
Sprinkle in the dried oregano, ground thyme, cayenne pepper, and ground celery seed.
Stir all ingredients thoroughly until evenly combined and no clumps remain.
Transfer the seasoning blend to an airtight container and seal tightly. Store in a cool, dry place until ready to use.
