Serves 2
15 min
Chocolate Avocado Mousse
Recipe GLPR4a2b1f4dff9daa
A rich and creamy chocolate mousse made with ripe avocados, cacao powder, and warm cinnamon spices. This naturally sweetened dessert is dairy-free and gluten-free, offering a luxurious treat that comes together in minutes. The silky texture and deep chocolate flavor make it perfect for a quick indulgence or elegant plated dessert.
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Ingredients
2 ripe avocados, pitted
100% cacao powder
1 tsp ground cinnamon
1 Tbs coconut nectar, or to taste
1 Tbs vanilla extract
3 Tbs unsweetened almond milk, as needed for consistency
Directions
Add the pitted avocados, cacao powder, cinnamon, coconut nectar, vanilla extract, and almond milk to a food processor.
Blend on medium speed until the mixture reaches a smooth, creamy consistency. Stop and scrape down the sides of the bowl every 1-2 minutes to ensure all ingredients are fully incorporated.
Taste the mousse and add more coconut nectar if a sweeter flavor is desired. Blend briefly to combine.
Divide the mousse between serving bowls or glasses. Serve immediately for a lighter, airier texture, or refrigerate for 2-3 hours to allow the mousse to set into a firmer consistency.
